Dinner is served from 5:30 – 6:30. It is usually a 4 week rotation alternating with a pasta entree, a chicken entree, BBQ and Chef’s Choice. There is typically a “kid friendly” option offered each week. The meal comes with a salad, fruit, dessert, bread, two sides, tea lemonade and coffee. The church bulletin lists the menu for the upcoming week.
Reservations are required and should be sent to email@example.com or made through a reservation card found in the church pew or by contacting the church office at (770)422-4974. Reservations are preferred by 12:00 p.m. on Tuesday. If you have previously made a reservation and need to cancel it, please do so by 12:00 p.m. on Wednesday afternoon via email or by calling the church office.
Fellowship Dinner Pricing:
Adult Plate – $4.50
Child’s Plate – $2.50 (10 and under)
Family Maximum* – $20.00
To Go Plate – $1.00 extra each
*Family maximum is Dad, Mom and unmarried children. Grandparents and married children are considered their own family unit and require a separate reservation.
The dinner ministry is coordinated by Dena Clapp and Debbie Taylor. Many volunteers are needed each week to help make this ministry work. Preparation and serving volunteers are needed between 4:00 and 6:30. Clean up volunteers are needed between 6:30 and 8:00. Please contact Dena or Debbie at firstname.lastname@example.org if you would be interested in volunteering one week per month.